Enogastronomy
Flavors of El Bierzo
Discover a land where the landscape is also savored.
Viñedo
Vinos del Bierzo
The red Mencía and white Godello express the hillside, the slate, and the Atlantic-Mediterranean climate of this region.
Kitchen
Typical dishes
Bottle
The traditional Bierzo dish, made with sausage and stew, perfect for long meals.
Empanada
Dough and filling of interior earth, common in snacks and paths.
Roasted peppers
Sweets, roasts and oil: a hallmark of the Bierzo vegetable garden.
Bodegas
Recommended wineries
We will publish verified wineries here. Until then, these spaces are ready to be filled.
Bodega 1
[13 Vinas]
A small, artisanal winery in the Bierzo DO, located in Cubillos del Sil, that stands out for recovering forgotten old vineyards.
Bodega 2
[Aurelio Feo Viticultor]
Small family winery with very attentive service where they meticulously produce Mencía and Godello wines that reflect the authenticity of the Bierzo region.
Bodega 3
[Terra Gauda – Pittacum]
Located in a stately home with three centuries of history in Arganza. They specialize in Mencía grape cider from century-old vines.
Orchard and workshop
Handcrafted products
Peppers, chestnuts, honey, and traditional village fare: El Bierzo is also a treasure to be found in your satchel. We will complete this section with verified producers.
